La Pira Estate Peaberry / 琵拉莊園PB

產區: Santa Maria of Dota Valley, Tarrzu

海拔:1650公尺

品種:Villalobos

等級:SHB

處理法:水洗

 

VILLALOBOS

Villalobos is a mutation of the Bourbon variety developed in Costa Rica. It resembles Typica inthat the branches form at a 60 degree angle from the tree’s body and has bronzed colored leaves. Villalobos produces very well at higher altitudes, is extremely resistant to wind and even produces well in nutrient deprived soils. Optimum quality is thought to be obtained in well shaded regions. Villalobos is known for its outstanding sweetness and fine acidity.

Villalobos 是哥斯大黎加開發的波旁種突變品種,其相似Typica,於莖的60度角

形成分枝且呈現古銅色紅葉。Villalobos 於高海拔地區生長優良,耐受風且對於

土地營養吸收良好,而陰影處的果實品質最好,Villalobos 以出色的甜度與果酸

聞名。

 

 

以父親綽號PIRO為命名的琵拉莊園採取有機種植的方式來

經營農場,飼養山羊等動物在園內吃雜草取代除草劑,除

了動物本身的經濟價值,排泄物也助於咖啡樹的施肥。

琵拉莊園在Dota山谷內,氣候多變,能給予咖啡樹生長的

理想溫度,結出優良風味的咖啡果實。

(琵拉莊園於2009、2011、2012皆榮獲C.O.E.優良成績)

 

 

琵拉口感(Body)飽滿,前段果酸上揚,帶點堅果

蘋果、香草、高溫時焦糖明顯冷卻後轉為蜜糖甜

乾淨度中上,餘韻佳,口中留有甜感。

 

 

arrow
arrow
    全站熱搜

    fish cafe 發表在 痞客邦 留言(0) 人氣()